Tuesday, January 20, 2009

PIZZA
Pizza topings desired in separate, small baggies. Some choices:
shredded cheese
olives
pepperoni (regular or turkey)
ham
pineapple
sauce
sausage
mushrooms
green peppers
Put all small baggies in one freezer bag and freeze.
TO SERVE: Make pizza dough. Use desired toppings. Bake according to pizza dough instructions. Enjoy. (next time we might have dough included!)

6 comments:

Christy said...

Used one of ours today. Not quite enough pizza sauce or cheese for my pizza dough recipe but overall great! Made it so easy and actually I should have just split my dough in half and frozen the other half with the second bag of pizza toppings.

d&jreesefamily said...

we had one today - did not like the chunky sauce - hard to spread - everything else was perfect. Here's my pizza crust recipe:
2cups warm water - sprinkle 1 1/2 Tb. yeast,
2 Tb. sugar, 3 t. salt, 4 Tb. olive oil - let sit for 10 minutes then mix in 4 or 5 cups flour, knead for 5 or 6 minutes. Let rest 10 min. and then roll it out! spray Pam on pan and sprinkle with a little corn meal. I bake 8 min. at 400 then put on toppings and then bake another 10 to 12 min. makes enough for 2 crusts

Marcy said...

The sauce was awful! It wasn't even pizza sauce! Next time we don't get the chunky. It was such easy clean-up-I loved that. I put mine on sliced sourdough bread I had in the freezer-yummy! I know the pepperoni wasn't the one I was looking for, but this one had really good flavor!

Christy said...

I wanted to add my pizza recipe too. And let you know, I used it for breadsticks when we had the chili tonight.

2 cups very hot water
2 Tablespoons Yeast
1 teaspoon Sugar
5 1/2 to 6 cups flour

Stir together water, yeast and sugar. Let rest about 10 min., until foamy. Stir in flour, 1 cup at a time until soft dough forms. Knead about 5 minutes. Divide in half (although I never do) cover and let rest for 20 min. Roll out and bake 425 Degrees for about 15 minutes.

Marcy said...

Had the pineapple tonight. Put it on english muffins-yummy. We could always do sourdough bread or english muffins to have in the freezer ready with our pizzas if we can't get the dough recipes to work in the freezer.

Connie said...

Alex loves to make his own little pizzas on little biscuits (super cheap!)...I let him take them out of the little container, put them on the cookie sheet, use a spoon to make a dent in the middle and then he can spoon the sauce into it and add his toppings...he thinks it's so cool! :D