Nicole's Spaghetti
2 cans crushed tomatoes (28 ounces)
2 cans stewed tomatoes (28 ounces)
1 can tomatoes with garlic (14 ounces)
2 cans tomatoes Italian (14 ounces)
2 big cubes of beef stock (no water added)
1 package Italian Season mix
1 pound ground beef
1 pound mild/medium Itialian Sausage
Garlic
1 smal onion chopped
OPTIONAL:
mushrooms
green peppers
corn
any veggies desired
Brown beef and sausage. Add onion, garlic and veggies as cooking to soften.
Put all ingredients in crock pot. Heat for 2 hours. Let cool. Place in Freezer bag.
TO SERVE: Thaw. Place in crock pot. Simmer on low all day or high for a couple of hours. Serve over noodles.
4 comments:
After warming it up and preparing it I was on the NO side of this one...too much effort for something I can more easily open a can of...but then I served it and it was a HUGE success! Everyone LOVED it. Megan (who NEVER eats any dinner foods) ate her whole bowl! Arron (who is not a fan of spegetti) said it tasted so fresh and that he could go for speghetti like this...so we are definately fans of this one!
After warming and preparing this one I was on the NO side...too much work for something I can just open up a can of...but then I served it and it was a HUGE success! Megan (who NEVER eats any dinner foods) finished her bowl, Courtney is a big fan of speghetti anyway had 3 bowls and Arron (who is NOT a fan of speghetti) said that it tasted so fresh and that he could go for speghetti like this...we are definately fans of this one!
We liked it too! What was a real bummer was that we had Davey, John (our old roommate) and John's girlfriend, Lindsey, over. Too good to share when you dont get any leftovers!!!!
This we should do again!
We LOVED this one and would like to have it again. Mom, the "hot" sausage was a good choice!
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