Green Bean Chili

1 pound ground beef

1/2 cup chopped green pepper

1/2 cup chopped onion

2 garlic cloves, minced

2 cans (14-1/2 ounces each) French-style green beans, drained

1 can (14-1/2 ounces) Mexican stewed tomatoes

1 can (8 ounces) tomato sauce

1/2 cup salsa

1 Tablespoon chili powder

1/8 teaspoon crushed red pepper flakes

Salt and pepper to taste

In large sauce pan cook beef, green peppers, onion and garlic ove medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered for 30 min or until heated through. Place in freezer bag.

TO SERVE: Thaw, heat, serve with bread or in bread bowl.