Hawaiian Chicken
6 boneless skinless chicken pieces
1 package dry onion soup mix
1 cup pineapple apricot jam
1 cup russian salad dressing
Arrange chicken in greased baking dish. Combine remaining ingredients and pour over chicken. Bake 45 min. at 350 degrees. Remove from oven and allow to cool. Place in freezer bag.
TO SERVE: Thaw. Heat. Serve with rice.
This was our tester meal. What did you think?
6 comments:
Ben and I liked it, 1/2 the kids liked it. It was good, not WOO HOO good but good. I thought it was even better second day.
BJ and thought it was alright. I give it a B-.
We all LOVED it. Courtney ate a ton and Arron said he would have preferred it with white rice. I told Arron that brown rice was healthier and that we weren't rating the rice! We give it a 9-lets do this one again! I have a bag of frozen rice...I will eat it before the next cooking day and see if we can include it in the freezer meal so that the rice would be included!
I did want to add that I thought it was a little heavy on the celery. I don't mind celery but it was too much for me.
David gave it a 10 - we loved it! Plenty of sauce - I would add more chicken. Christy - there was no celery in this one!?!?!
Maybe it was in the sauce or packet or something. I just remember thinking it was really strong. I like having lots of sauce with the rice, so I was happy with that but a little more chicken would be good too. Again, my kids didn't like it, but if everyone else does then I won't complain if it is made again because we can have it on a night where the kids have mac & cheese1!
Post a Comment