Cheesy Ham and Potatoes
1 bag frozen shredded hash browns (2 pound bag)
1/2 cup minced onion
2 cans cream of celery soup
1 cream cheese (8-ounce)
1 1/2 cups Monterey Jack Cheese, shredded
1 1/2 cups cubed ham chunks
1/4 teaspoon pepper
Soften cream cheese and cream together with soup. Stir in onions, ham, cheese and pepper. Break apart hash browns. Gently stir into cheese mixture. Place in gallon freezer bag.
TO SERVE: Thaw. Place in greased baking dish. Bake covered for 1 hour at 350 degrees. Uncover and top with cheese. Return to oven until cheese is melted.
3 comments:
Did it taste different to anyone else this time? My kids didn't love it the way they usually do and I thought it tasted different. Any ways, it wasn't a great success but i would still say have it again because history dictates that they like it. I do think we should give everyone a bag half the size, even my family had tons of leftovers.
We all loved it - can we make it a little less fattening? Yes, the bag was way to much - half would have been perfect.
This was very yummy! Did we only get half of what everyone else got?We had Davey over last night and all three of us ate about half of the dish! Then BJ and I brought leftovers with us to work for lunch today. Yum!!!
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