Beef Stew
2 pounds stew meat
5 carrots, sliced
1 onion, chopped
3 stalks celery, sliced
3 potatoes, chopped
1 quart stewed tomatoes
1 whole clove
2 bay leaves
1 teaspoon salt
1/2 teaspoon peppers
Place all ingredients in crock pot. Stir. Cover. Cook on low 10 hours or high for 5 hours.
Place in a freezer bag.
To serve: Thaw. Heat up. Serve with cornbread or sourdough bread.
Subscribe to:
Post Comments (Atom)
1 comment:
ohhh, I love beef stew. Too bad I only have 3 of the ingredients needed for this one...hmmm. :)
Post a Comment