Beef Stew

2 pounds stew meat
5 carrots, sliced
1 onion, chopped
3 stalks celery, sliced
3 potatoes, chopped
1 quart stewed tomatoes
1 whole clove
2 bay leaves
1 teaspoon salt
1/2 teaspoon peppers

Place all ingredients in crock pot. Stir. Cover. Cook on low 10 hours or high for 5 hours.

Place in a freezer bag.

To serve: Thaw. Heat up. Serve with cornbread or sourdough bread.

IT'S TIME!

Alright ladies (and BJ this time!) are we ready? Next week is coming up fast. I believe the plan is next Wednesday, the 25th at Mom's house, usually around 9am.

We are looking for any new meal ideas you might have or want to try this time. Also, what ones would you like to see back again this time. Mom and I do the shopping on Tuesday so we need recipes and ingredients before then to be able to get all that we need too. Let me know ASAP!