Cream Cheese Chicken
1 envelope Italian salad dressing mix
1 stick butter or margarine (1/2 cup)
6 boneless skinless chicken breasts (cut into 1" strips)
1 can cream of chicken soup
1 cream cheese (8-ounce)
Turn crock pot on High. Place butter in crock pot. When melted, add Italian salad dressing mix, mix well. Add chicken and stir. Cover and cook for 2 hours. Remove chicken to plate to cool. Add cream of chicken soup and cream cheese to pot. Stir to melt and mix well until smooth and creamy. Remove sauce from crock pot and let cool. Place chicken and sauce into gallon freezer bags.
TO SERVE: Thaw. Heat. Serve over mashed potatoes, rice, or hot buttered noodles.
5 comments:
We LOVED this as usual. My kids couldn't get enough! I say we continue having it every time!
Ohhh, this one sounds delicious! I'll be trying this one ASAP! :) Thanks!
MMM.. I will be making this one tonight! We'll let you know how it goes!
Yum. Again! YUM!!!
Yummy as always. I say we cook up a batch of whole wheat noodles to freeze with this one.
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